Marcus Garcia – Striking The Perfect Chord! Part II

photo

Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open […]

Marcus Garcia – Striking The Perfect Chord!

Marcus FDL

Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open 500 Sutter restaurant at the behest of Roger Vergé, their love for […]

Christian Moueix – A Tale of Two Terroirs – Encore!

Napanook vineyard at Dominus Estate

It is quite possible that, more than any other profession, the wine industry, whose faithful emissaries passionately extoll the virtues of the irresistibly engaging, historical footprint of the vine that speaks to the essence of the human spirit and its relationship to the natural world, is disproportionately layered with eminent storytellers whose tales have often been […]

Veuve Clicquot – The Widow Returns

Clicquot vineyard marker.A208

The house of Veuve Clicquot has been a driving force in Champagne since its creation in 1772. Its range of exceptional champagnes defines luxury.  The intrepid Barbe-Nicole Ponsardin, who at just twenty-seven and newly widowed acceded to the head of the house in 1805, at once displayed a vision and spirit of innovation that would turn this brand into an international […]

Veuve Clicquot – The Widow’s Empire

Picture 091

The house of Veuve Clicquot has been a driving force in Champagne since its creation in 1772. Its range of exceptional champagnes defines luxury.  The intrepid Barbe-Nicole Ponsardin, who at just twenty-seven and newly widowed acceded to the head of the house in 1805, at once displayed a vision and spirit of innovation that would turn this brand […]

Pete Palmer – A Somm of Many Parts (Take Two)

Jamais deux sans trois!

While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom,  a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left an […]

Pete Palmer – A Somm of Many Parts

Pete Palmer in Paris

While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom,  a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left […]

Free Flow Wines – tapping into a hot, new trend!

8620102842_099a6f39f3_n

Just north of San Francisco, a dedicated band of  engaging entrepreneurs is quietly driving what many think is one of the hottest, most consumer-friendly trends currently lighting up the world of wine – wine on tap. Row upon row of sleek, silver kegs waiting to be filled with premium wines crowd the staging area at the Free […]

Free Flow Wines – changing the game one tap at a time!

lr2013DanDonahoe

Just north of San Francisco, a dedicated band of  engaging entrepreneurs is quietly driving what many think is one of the hottest, most consumer-friendly trends currently lighting up the world of wine – wine on tap. Row upon row of sleek, silver kegs waiting to be filled with premium wines crowd the staging area at […]

I, Caviste – The Future Is Bright!

A Sign of the Vines.

It is said that there are two sides to every coin. In the world of fine wine, while the restaurant segment seems to more often engage the imagination with glamorous imagery that continuously draws the attention of the press, wine shops, with their row-upon-row of multi-colored bottles adorned with both classic and exotic labels, afford the consumer […]