John Lancaster – Destem, Decant, Deliver! Part II

In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]

John Lancaster – Destem, Decant, Deliver!

In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]

Pete Palmer – A Somm of Many Parts (Take Two)

While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom,  a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left an […]

Pete Palmer – A Somm of Many Parts

While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom,  a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left […]