Worse fates there have been!
While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom, a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left an […]
Currently featured on SlaveToTheGrape from the French wine press: In the News – take a peek at the new, world-class wine palace coming soon to the city of Bordeaux; A La Une (news en français) – check out what the dames du vin have to say when L’Express magazine goes straight to the source for interviews with three, top sommeliers […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
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