June, the first act of a familiar estival trilogy, at times seems solely to exist as a place holder – one designed to energize an eager audience patiently anticipating the excitement and invigorating heat of yet another summer. Minds begin to fill with fanciful thoughts of leisure in exotic places – of white, sandy beaches, mountain […]
SlaveToTheGrape In Motion
Filed Under: Botrytis Cinerea, Education, Food and Wine, Wine tasting Tagged With: Acquerello, Food, France, Gianpaolo Paterlini, Italy, Recreation, Spain, Summer, Wine
In Vino – Acquerello!

Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the first of a two-part feature) SlaveToTheGrape: What was the first hint that you were developing a fascination with wine? Gianpaolo Paterlini: With […]
Filed Under: Botrytis Cinerea, Food and Wine, Italy, Pursuits of the Palate, Sommelier profiles, Wine Education Tagged With: Barbaresco, Barolo, Food, Gianpaolo Paterlini, Italian cuisine, Italy, Michael Mina, Moscato d'Asti, Nebbiolo, Piedmont, Rajat Parr, Wine, Wine Spectator
The Golden Rules!

In 1152, in a pivotal moment of European history, Duchess Eléanor of Aquitaine wedded Henry Plantagenet, Count of Anjou who would later become Henry II, Duke of Normandy and king of England. In a testament to the often convoluted, monarchical alliances of Europe, Henry was at once the sovereign of England and vassal to the […]
Filed Under: Botrytis Cinerea, Chateaux of France, Domains, Producers & Appellations, Food and Wine, France, Geography, History, Travel & other Getaways, Wine Education, Winemaking Tagged With: Aquitaine, Barsac, Battle of Castillon, Bordeaux, Botrytis, Chateau d'Yquem, Eleanor of Aquitaine, England, Henry II of England, Sauternes, World Heritage Site