SlaveToTheGrape In Motion

June, the first act of a familiar estival trilogy, at times seems solely to exist as a place holder – one designed to energize an eager audience patiently anticipating the excitement and invigorating heat of yet another summer. Minds begin to fill with fanciful thoughts of leisure in exotic places – of white, sandy beaches, mountain […]

In Vino – Acquerello…Redux!

Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the second of a two-part feature) STTG: How do you structure your list and your by the glass program? GP:  …So we are […]

In Vino – Acquerello!

Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the first of a two-part feature) SlaveToTheGrape: What was the first hint that you were developing a fascination with wine? Gianpaolo Paterlini: With […]