With Pursuits of the Palate, you can join the conversation as STTG speaks with top bay area wine personalities and beyond about the art of their craft.
Worse fates there have been!
With Pursuits of the Palate, you can join the conversation as STTG speaks with top bay area wine personalities and beyond about the art of their craft.
NY Times Diner's Journal
Great Q. and A. with Chris Deegan of @nopasf "Acidity is energy -- and more is better.'' https://slavetothegrape.com/nopa-encore/ … — Eric Asimov (@EricAsimov) See the NYT segment here
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Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]