Worse fates there have been!
Gently release the caged cork from a bottle of meticulously crafted, elegantly finessed sparkling wine, fill your glass and stare intently into its spectacle of mesmerizing effervescence. As the first sip dances across your palate the latitudinal coordinates you occupy in the world emit a radiance that, for a fleeting moment, put you in control of […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 