Worse fates there have been!
To all my loyal readers I extend my hope that this year is one of amazing discovery, meaningful relationships, passionate undertakings, immeasurable happiness and countless whimsical episodes filled with resounding laughter! I will continue to delve ever deeper into the always fascinating, often breathtaking universe of wine (and occasionally its kindred spirits – see Calvados, […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 