NY Times Diner’s Journal
Great Q. and A. with Chris Deegan of @nopasf “Acidity is energy — and more is better.” https://slavetothegrape.com/nopa-encore/ …
Read More— Eric Asimov (@EricAsimov) See the segment here
2012 Wine Blogger of the Year Finalist – David White (www.terroirist.com)
Sideways author Rex Pickett
@rexpickett Beautifully expressed, dead on and true for all forms of artistic voice. I write to learn who I am.
— Slave To The Grape (@Slave2TheGrape) Read more here
From Italy
Slave To The Grape 