SlaveToTheGrape has a brand new look! The last twelve months have been truly envigorating with newly minted layers of content woven together to create a one-stop, wine portal where once only a relentlessly passionate, vinous voice held sway. Going forward, SlaveToTheGrape will serve up so much more! SlaveToTheGrape Live! goes deep this fall with, The Great […]
Worse fates there have been!
THE GREAT WINE REGIONS OF FRANCE TASTING SERIES – SAN FRANCISCO
Marcus Garcia – Striking The Perfect Chord! Part II
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
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