Worse fates there have been!
We are so spoiled in San Francisco. I mean look, we can swirl a million, world-class wines, gorge on some of the best food the planet has to offer and surf on the backs of great, white sharks all in the same day! That said, when it comes to the joys of grilling and you […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 