Marcus Garcia – Striking The Perfect Chord!

Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open 500 Sutter restaurant at the behest of Roger Vergé, their love for […]

Nopa – Decidedly Diviz!

The Divisadero corridor, a pulsing San Francisco neighborhood north of the Panhandle is for those in-the-know a culinary and entertainment hot spot anchored by the eponymously named Nopa, one of the best-loved and most-consistently creative dining spots in the city. Heading up Nopa’s precision-crafted and highly-expressive wine program is Chris Deegan. I recently spoke with him about […]

In Vino – Acquerello…Redux!

Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the second of a two-part feature) STTG: How do you structure your list and your by the glass program? GP:  …So we are […]