Marcus Garcia – Striking The Perfect Chord! Part II

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Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open […]

Marcus Garcia – Striking The Perfect Chord!

Marcus FDL

Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open 500 Sutter restaurant at the behest of Roger Vergé, their love for […]

Christian Moueix – A Tale of Two Terroirs – Encore!

Napanook vineyard at Dominus Estate

It is quite possible that, more than any other profession, the wine industry, whose faithful emissaries passionately extoll the virtues of the irresistibly engaging, historical footprint of the vine that speaks to the essence of the human spirit and its relationship to the natural world, is disproportionately layered with eminent storytellers whose tales have often been […]

Christian Moueix – A Tale of Two Terroirs

Monsieur Moueix

It is quite possible that, more than any other profession, the wine industry, whose tireless emissaries passionately extoll the virtues of the vine – the irresistibly engaging history of which speaks to the creativity of the human spirit and its relationship to the natural world – is disproportionately populated with eminent storytellers whose tales have often been forged […]

The Heart of Burgundy

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Boris Champy is a soft-spoken winemaker whose focused demeanor speaks of a passion motivated by a singular objective – to seize each opportunity and create world-class wines . He currently directs a team of like-minded individuals at one of Burgundy’s most prestigious domains – the house of Louis Latour. I spoke with him in late March about his career in […]