Marcus Garcia – Striking The Perfect Chord! Part II

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Hubert Keller, a native of France’s breathtaking, eastern-Alsace region, caught the attention of some of the country’s finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco in 1982 to open […]

Evan Goldstein – Square Roots, Full Circle

Evan wine nosing shot

The spectrum of  wine personalities in the United States encompasses some of the most passionate and deeply knowledgeable individuals to be found in any profession. From compelling wine writers to high-profile sommeliers,  from visionary importers to devoted wine cellar advisors, from tireless brand ambassadors to wholesale agents, to those who provide the tools and messaging for […]

Christian Moueix – A Tale of Two Terroirs – Encore!

Napanook vineyard at Dominus Estate

It is quite possible that, more than any other profession, the wine industry, whose faithful emissaries passionately extoll the virtues of the irresistibly engaging, historical footprint of the vine that speaks to the essence of the human spirit and its relationship to the natural world, is disproportionately layered with eminent storytellers whose tales have often been […]

Christian Moueix – A Tale of Two Terroirs

Monsieur Moueix

It is quite possible that, more than any other profession, the wine industry, whose tireless emissaries passionately extoll the virtues of the vine – the irresistibly engaging history of which speaks to the creativity of the human spirit and its relationship to the natural world – is disproportionately populated with eminent storytellers whose tales have often been forged […]