Worse fates there have been!
Boris Champy is a soft-spoken winemaker whose focused demeanor speaks of a passion motivated by a singular objective – to seize each opportunity and create world-class wines . He currently directs a team of like-minded individuals at one of Burgundy’s most prestigious domains – the house of Louis Latour. I spoke with him in late March about his career in […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 