June, the first act of a familiar estival trilogy, at times seems solely to exist as a place holder – one designed to energize an eager audience patiently anticipating the excitement and invigorating heat of yet another summer. Minds begin to fill with fanciful thoughts of leisure in exotic places – of white, sandy beaches, mountain […]
SlaveToTheGrape In Motion
Filed Under: Botrytis Cinerea, Education, Food and Wine, Wine tasting Tagged With: Acquerello, Food, France, Gianpaolo Paterlini, Italy, Recreation, Spain, Summer, Wine
In Vino – Acquerello…Redux!

Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the second of a two-part feature) STTG: How do you structure your list and your by the glass program? GP: …So we are […]
Filed Under: Domains, Producers & Appellations, Food and Wine, Italy, Pursuits of the Palate, Sommelier profiles Tagged With: A16, Acquerello, Barbaresco, Barolo, Gianpaolo Paterlini, Italian cuisine, Italian wine, Michael Mina, Nebbiolo, Rajat Parr, Wine Spectator