Worse fates there have been!
In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]
In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]
While San Francisco has been synonymous with gastronomy and fine wine for some time, at the end of the last century, back in the heady days of the dot.com boom, a veritable explosion of newly-minted, passionate and dedicated food and wine professionals moved the region to a new level. Of the many sommeliers/gastronomes to have left […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 