Worse fates there have been!
In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]
In full view of Treasure Island, the city’s eastern waterfront and the imposing, battleship-grey bay bridge lies the Auddifred building – a 19th-century jewel of San Francisco’s illustrious past and home to one of the city’s (and nation’s) most beloved and enduring dining destinations. Launched in 1993 by master chef Nancy Oakes and renowned designer […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 