Worse fates there have been!
It is said that there are two sides to every coin. In the world of fine wine, while the restaurant segment seems to more often engage the imagination with glamorous imagery that continuously draws the attention of the press, wine shops, with their row-upon-row of multi-colored bottles adorned with both classic and exotic labels, afford the consumer […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 