The Divisadero corridor, a pulsing San Francisco neighborhood north of the Panhandle is for those in-the-know a culinary and entertainment hot spot anchored by the eponymously named Nopa, one of the best-loved and most-consistently creative dining spots in the city. Heading up Nopa’s precision-crafted and highly-expressive wine program is Chris Deegan. I recently spoke with him about his […]
In Vino – Acquerello…Redux!
June 4, 2012 by 3 Comments
Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the second of a two-part feature) STTG: How do you structure your list and your by the glass program? GP: …So we are […]
In Vino – Acquerello!
May 18, 2012 by Leave a Comment
Gianpaolo Paterlini is wine director of Acquerello, one of the finest Italian restaurants in America. I recently had a chance to discuss what makes he and his wine program tick. (This is the first of a two-part feature) SlaveToTheGrape: What was the first hint that you were developing a fascination with wine? Gianpaolo Paterlini: With […]
Slave To The Grape 