Worse fates there have been!
I recently sat on the tasting panel of a leading, national wine magazine to blind taste fifty wines. As each taster assessed the wines’ merits and provided their personal analysis I was thrust back several years to a time when I had led a series of wine classes. Each session began with the importance of […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 