Worse fates there have been!
In the Republic of Venice part one, the delightfully expressive wines of the great northern Italian district of Soave took center stage. Yet, in the land of Shakespeare’s Capulets and Montagues there is another dominant voice of the vine that has celebrated the Veneto’s rich wine heritage for centuries – Valpolicella. Flanked to the west by […]
This is the first in a two-part series on the wines of the Veneto. The Republic of Venice, through commerce and conquest, flourished for nearly eleven-hundred years! From the late seventh-century until its collapse in the late eighteenth century the Venetian city-state was one of great power and influence. Its strategic position at the intersection […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 