Worse fates there have been!
Many vineyard lands in the world regale our senses with wines that proffer the joyful frivolity of effervescence. Legions are those who have sworn fealty to their refined expression as witnessed in the consistently captivating and oftentimes remarkable wines of Champagne. Yet the land of Gaul is not alone in delivering delicious sparkling wines to […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 