Worse fates there have been!
Every individual recalls the moment that they succumbed to wine. It is unique and unforgettable like a first kiss or the sensation of absolute freedom when a bicycle is unshackled from training wheels! Mine came in 1988 in the raucous halls of the Salon de l’Agriculture in Paris – an agricultural extravaganza where every conceivable, […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 