Currently featured on SlaveToTheGrape from the French wine press: In the News – The numbers don’t lie: with two short harvests in a row, French producers from Bordeaux to Burgundy and beyond are witnessing a significant spike in prices that reflects the disconcerting yet inexorable realities of supply and demand. A La Une (news en français) – The historical, sweet, dessert […]
Worse fates there have been!
THE GREAT WINE REGIONS OF FRANCE TASTING SERIES – SAN FRANCISCO
Marcus Garcia – Striking The Perfect Chord! Part II
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
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