Worse fates there have been!
As we bid farewell to this, the thirteenth annum of the 21st century there are memories to cherish, actions to regret, a need to reflect and much to learn from doing just that. When Descartes said, “Je pense, donc je suis” – I think, therefore I am – he advanced what is for many, a metaphysical […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 