A dispatch from the south of France Currently featured on SlaveToTheGrape from the French wine press: In the News – After a very wet and challenging first half of the year, wine professionals from Bordeaux to Bourgogne are guardedly optimistic about the quality of the harvest for 2013. A La Une (news en français) – No sooner had the weather […]
Worse fates there have been!
THE GREAT WINE REGIONS OF FRANCE TASTING SERIES – SAN FRANCISCO
Marcus Garcia – Striking The Perfect Chord! Part II
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
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