Worse fates there have been!
From high up in the eastern foothills of the Calchaqui Valley of northwestern Argentina comes this lovely effort from the house of Amalaya. This is yet another example of a wine nation on the move making expressive wines of vibrant character with an artisan hand. Like each of the individually reviewed wines found here, you […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 