Worse fates there have been!
As an ominous easterly wind howled across the Atlantic ocean two intrepid ship captains in the service of the illustrious Portuguese explorer Henrique o Navigador, vessels battered by the unforgiving waters of the open sea, were blown off course making landfall on a small island that they would christen Porto Santo. The following year, in […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 