Tucked away in the southwest corner of France 250 kilometers north of the Spanish border and with the great and historic wine-trading port of Bordeaux to the west is the stunning city of Albi (recently added to the UNESCO register of world heritage sites), the cradle of the heretical Cathars and one of the oldest wine-producing […]
Worse fates there have been!
THE GREAT WINE REGIONS OF FRANCE TASTING SERIES – SAN FRANCISCO
Marcus Garcia – Striking The Perfect Chord! Part II
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 