Worse fates there have been!
I recently attended Sonoma in the City, the largest gathering of Sonoma wineries ever assembled under one roof (outside of Sonoma itself). With 100+ domains representing all 13 of the county’s AVAs (American Viticultural Areas) the range of styles, blends and winemaking philosophies was vast – not that this was unexpected but when you fill the ornate, Grand ballroom […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 