Worse fates there have been!
On the northwestern rim of the Mediterranean Sea lies the beating heart of all things Catalan – the ancient port city of Barcelona. For centuries this powerhouse of maritime commerce has bustled with a vibrant mix of cultures from southern Europe to the Middle East to Africa and beyond. And, if you have ever had […]
I recently attended Sonoma in the City, the largest gathering of Sonoma wineries ever assembled under one roof (outside of Sonoma itself). With 100+ domains representing all 13 of the county’s AVAs (American Viticultural Areas) the range of styles, blends and winemaking philosophies was vast – not that this was unexpected but when you fill the ornate, Grand ballroom […]
Sometimes the most amazing pearls of innocent reflection are offered up by the least-jaded to walk among us – the children! Often their curiosity is prefaced by nothing more than, “hey, you know what?” or, “did you ever wonder if ..?” My 11-year old son recently advanced a wonderfully-simple and deeply thought-provoking query of his […]
Dusting off the propane lamps and heading for the great outdoors is a time-honored ritual of summer for many Americans. The draw of our cherished state and national parks is primal and the camping tradition touches us in a visceral way. Pitch a tent, stoke a roaring fire and you’re reminded of how critical it is […]
As a matter of state, it is an undisputed fact that King Juan Carlos 1st (baptized Juan Carlos Alfonso Víctor María de Borbón y Borbón-Dos Siciliasis) is the crowned head of Spain. As a matter of the vine, the undisputed king of Spain is Garnacha! Spreading far and wide across the Iberian peninsula and pushing […]
There are plenty of reasons to jump out of bed each morning: sometimes it’s that you just can’t wait to get moving on your ritual 6 am gym routine (ugh!); sometimes, you simply open your eyes to what is a spectacular day and just get moving! None of these motivated me to snap to last Wednesday. What […]
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 