Worse fates there have been!
November 4th, 2012
Albé, Bas-Rhin, Alsace.
Unique in the French wine landscape for its exotic grape varieties, varietal labeling, flute-shaped bottles and strong Germanic traditions, Alsace is a rich and diverse production area with a vibrant history and eye to the future.
Join me as we explore the impressive range of wines produced by this striking, world-class growing region astride the eastern, French-German border .
Session cost -$55
Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]
Slave To The Grape 