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The Wire

 

is your wine information pipeline!

Links to some of the most important, up-to-date industry news stories are here for your perusal.

Let your inner wine hound lap up the breaking stories impacting the world of wine.

LA Times

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Liv-ex: The Fine Wine Exchange

BURGHOUND.com: The Ultimate Burgundy Reference

Wine & Spirits Magazine

Stephen Tanzer’s International Expert Wine Ratings and Reviews

The Gray Report

Wine Spectator Home

Decanter

Jancis Robinson.com | Fine Wine Writing, Wine Reviews & Tasting …

So, what’s your read on wine?

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NY Times Diner's Journal

Great Q. and A. with Chris Deegan of @nopasf "Acidity is energy -- and more is better.'' https://slavetothegrape.com/nopa-encore/ … — Eric Asimov (@EricAsimov) See the NYT segment here  

THE GREAT WINE REGIONS OF FRANCE TASTING SERIES – SAN FRANCISCO

Eventbrite - SlaveToTheGrape Live!
  Thanks to all who made this series a smashing success! Stay tuned for more can't-miss, consumer wine tasting events coming soon to a venue near you. Santé!

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Marcus Garcia – Striking The Perfect Chord! Part II

Hubert Keller, a native of France's breathtaking, eastern-Alsace region, caught the attention of some of the country's finest chefs at just sixteen. Towering, innovative culinary artisans like Paul Haeberlin, Gaston Lenôtre, Paul Bocuse and Roger Vergé recognized his promise early on, training him in their kitchens and nurturing his talent. When chef Keller and wife Chantal moved to San Francisco … [Read More...]

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