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	<title>Slave To The Grape</title>
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	<description>Worse fates there have been!</description>
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		<title>Slave To The Grape</title>
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		<title>There&#8217;s No Place Like Beaune</title>
		<link>http://slavetothegrape.com/2013/05/09/theres-no-place-like-beaune/</link>
		<comments>http://slavetothegrape.com/2013/05/09/theres-no-place-like-beaune/#comments</comments>
		<pubDate>Fri, 10 May 2013 01:09:23 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Domains, Producers & Appellations]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Pursuits of the Palate]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Ardèche]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Louis Latour]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4436</guid>
		<description><![CDATA[Boris Champy is a soft-spoken winemaker whose focused demeanor speaks of a passion motivated by a singular objective &#8211; to seize each opportunity and create world-class wines . He currently directs a team of like-minded individuals at one of Burgundy&#8217;s most prestigious domains &#8211; the house of Louis Latour. I spoke with him in late March about his career in the industry. (This is [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4436&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The house that Louis built - historical cellars of Burgundy.</media:title>
		</media:content>

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			<media:title type="html">Roll out the barrels.</media:title>
		</media:content>

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			<media:title type="html">The long and winding road.</media:title>
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		<item>
		<title>The Heart of Burgundy</title>
		<link>http://slavetothegrape.com/2013/05/01/the-heart-of-burgundy/</link>
		<comments>http://slavetothegrape.com/2013/05/01/the-heart-of-burgundy/#comments</comments>
		<pubDate>Thu, 02 May 2013 01:00:04 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Domains, Producers & Appellations]]></category>
		<category><![CDATA[Geography]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Christian Moueix]]></category>
		<category><![CDATA[Corton]]></category>
		<category><![CDATA[Dominus Estate]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Louis Latour]]></category>
		<category><![CDATA[Napa County California]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4422</guid>
		<description><![CDATA[Boris Champy is a soft-spoken winemaker whose focused demeanor speaks of a passion motivated by a singular objective &#8211; to seize each opportunity and create world-class wines . He currently directs a team of like-minded individuals at one of Burgundy&#8217;s most prestigious domains &#8211; the house of Louis Latour. I spoke with him in late March about his career in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4422&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">A recipe for success!</media:title>
		</media:content>

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			<media:title type="html">Diamonds in the rough!</media:title>
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		<item>
		<title>Bubblicious!</title>
		<link>http://slavetothegrape.com/2013/01/09/bubblicious/</link>
		<comments>http://slavetothegrape.com/2013/01/09/bubblicious/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 02:30:07 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Wine Events and Reviews]]></category>
		<category><![CDATA[Roger Pouillon & Fils]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4385</guid>
		<description><![CDATA[Gently release the caged cork from a bottle of meticulously crafted, elegantly finessed sparkling wine, fill your glass and stare intently into its spectacle of mesmerizing effervescence. As the first sip dances across your palate the latitudinal coordinates you occupy in the world emit a radiance that, for a fleeting moment, put you in control of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4385&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Et al. &#8211; Russian Hill Style!</title>
		<link>http://slavetothegrape.com/2012/11/27/et-al-russian-hill-style/</link>
		<comments>http://slavetothegrape.com/2012/11/27/et-al-russian-hill-style/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 02:30:28 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Pursuits of the Palate]]></category>
		<category><![CDATA[Wine Events and Reviews]]></category>
		<category><![CDATA[Amaryll Schwertzner]]></category>
		<category><![CDATA[Bellocq]]></category>
		<category><![CDATA[Biondivino]]></category>
		<category><![CDATA[Boulette’s Larder]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Et al.]]></category>
		<category><![CDATA[Faema]]></category>
		<category><![CDATA[Ferrari]]></category>
		<category><![CDATA[Georgian wine]]></category>
		<category><![CDATA[Giamiacca Caffe]]></category>
		<category><![CDATA[Gianni Frasi]]></category>
		<category><![CDATA[Giovanni Erbisti]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Russian Hill San Francisco]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Sauternes]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4317</guid>
		<description><![CDATA[Ceri Smith is the owner of the swanky Italian enoteca, Biondivino in San Francisco&#8217;s Russian Hill district. She recently unveiled what is poised to become another local favorite with her cozy-chic, cafe-cum-wine bar Et al.  I had a chance to chat with her and explore her irrepressible passion for the vine. (This is the second of a two-part feature) SlaveToTheGrape: [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4317&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://slavetothegrape.com/2012/11/27/et-al-russian-hill-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">One last touch!</media:title>
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			<media:title type="html">slavetothegrape</media:title>
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		<media:content url="http://slavetothegrape.files.wordpress.com/2012/10/img_04061.jpg?w=225" medium="image">
			<media:title type="html">One last touch!</media:title>
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		<media:content url="http://slavetothegrape.files.wordpress.com/2012/10/img_0372.jpg?w=225" medium="image">
			<media:title type="html">Ecco!</media:title>
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		<item>
		<title>Beaujolais</title>
		<link>http://slavetothegrape.com/2012/11/12/beaujolais/</link>
		<comments>http://slavetothegrape.com/2012/11/12/beaujolais/#comments</comments>
		<pubDate>Tue, 13 Nov 2012 02:18:42 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Wine Events and Reviews]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4290</guid>
		<description><![CDATA[With Beaujolais&#8216;s whimsical fête on the horizon (the third Thursday of November is the official, worldwide release party for Beaujolais Nouveau) not all things Gamay are in party mode. This most recent post translated from the French wine press looks at the challenges of the 2012 harvest and the outlook for Burgundy&#8216;s southern neighbor. For [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4290&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Gamay - heart and soul of Beaujolais!</media:title>
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	</item>
		<item>
		<title>Chile Turns A New Leaf!</title>
		<link>http://slavetothegrape.com/2012/10/31/chile-turns-a-new-leaf/</link>
		<comments>http://slavetothegrape.com/2012/10/31/chile-turns-a-new-leaf/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 01:00:10 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Wine Events and Reviews]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Felipe Muller]]></category>
		<category><![CDATA[Josh Greene]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Tabali]]></category>
		<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4242</guid>
		<description><![CDATA[These are exciting times for the Chilean wine industry. A new landscape is emerging. Young, (at times) European-trained wine makers are shaking up convention. Laws are being rebooted to further delineate wine zones, to lend clarity and focus. Chile is poised to redefine its place on the global wine stage. At the recent Wines of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4242&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Felipe Muller - Tabali winery, Chile</media:title>
		</media:content>

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			<media:title type="html">slavetothegrape</media:title>
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			<media:title type="html">JoshGreene</media:title>
		</media:content>

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		<item>
		<title>Argentina &#8211; Que Bueno!</title>
		<link>http://slavetothegrape.com/2012/10/25/argentina-que-bueno/</link>
		<comments>http://slavetothegrape.com/2012/10/25/argentina-que-bueno/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 01:40:25 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Wine Events and Reviews]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4187</guid>
		<description><![CDATA[From high up in the eastern foothills of  the Calchaqui Valley of northwestern Argentina comes this lovely effort from the house of Amalaya. This is yet another example of a wine nation on the move making expressive wines of vibrant character with an artisan hand. Like each of the individually reviewed wines found here, you [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4187&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Etaliano</title>
		<link>http://slavetothegrape.com/2012/10/04/etaliano/</link>
		<comments>http://slavetothegrape.com/2012/10/04/etaliano/#comments</comments>
		<pubDate>Fri, 05 Oct 2012 01:00:30 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Currently Featured]]></category>
		<category><![CDATA[Italy]]></category>
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		<category><![CDATA[Wine Events and Reviews]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=4092</guid>
		<description><![CDATA[Ceri Smith is the owner of the swanky Italian enoteca, Biondivino in San Francisco&#8217;s Russian Hill district. She is poised to unveil what will certainly be another local favorite when she opens the doors to her cozy-chic, cafe-cum-wine bar Et al. this October. I recently had a chance to chat with her and explore her [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=4092&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Ecco!</media:title>
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		<title>Bustin&#8217; Out!</title>
		<link>http://slavetothegrape.com/2012/09/18/bustin-out/</link>
		<comments>http://slavetothegrape.com/2012/09/18/bustin-out/#comments</comments>
		<pubDate>Wed, 19 Sep 2012 01:30:31 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Wine Events and Reviews]]></category>

		<guid isPermaLink="false">http://slavetothegrape.com/?p=3875</guid>
		<description><![CDATA[SlaveToTheGrape has a brand new look! The last twelve months have been truly envigorating with newly minted layers of content woven together to create a one-stop, wine portal where once only a relentlessly passionate, vinous voice held sway. Going forward, SlaveToTheGrape will serve up so much more! SlaveToTheGrape Live! goes deep this fall with, The Great [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=3875&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Nopa &#8211; Encore!</title>
		<link>http://slavetothegrape.com/2012/08/21/nopa-encore/</link>
		<comments>http://slavetothegrape.com/2012/08/21/nopa-encore/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 01:40:10 +0000</pubDate>
		<dc:creator>Slave to the Grape</dc:creator>
				<category><![CDATA[Domains, Producers & Appellations]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Pursuits of the Palate]]></category>
		<category><![CDATA[Sommelier profiles]]></category>
		<category><![CDATA[Wine Education]]></category>
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		<category><![CDATA[Laurence-Jossel]]></category>
		<category><![CDATA[Mas Daumas Gassac]]></category>
		<category><![CDATA[Nopa]]></category>
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		<guid isPermaLink="false">http://slavetothegrape.com/?p=2562</guid>
		<description><![CDATA[The Divisadero corridor, a pulsing San Francisco neighborhood north of the Panhandle is for those in-the-know a culinary and entertainment hot spot anchored by the eponymously named Nopa, one of the best-loved and most-consistently creative dining spots in the city. Heading up Nopa&#8217;s precision-crafted and highly-expressive wine program is Chris Deegan. I recently spoke with him about his [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=slavetothegrape.com&#038;blog=24178632&#038;post=2562&#038;subd=slavetothegrape&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">slavetothegrape</media:title>
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			<media:title type="html">Dining room - Nopa</media:title>
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		<media:content url="http://slavetothegrape.files.wordpress.com/2012/07/chris-deegan.jpg?w=200" medium="image">
			<media:title type="html">Chris Deegan</media:title>
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