With Pursuits of the Palate, you can join the conversation as STTG speaks with top bay area wine personalities and beyond about the art of their craft.
Worse fates there have been!
With Pursuits of the Palate, you can join the conversation as STTG speaks with top bay area wine personalities and beyond about the art of their craft.
NY Times Diner's Journal
Great Q. and A. with Chris Deegan of @nopasf "Acidity is energy -- and more is better.'' http://slavetothegrape.com/nopa-encore/ … — Eric Asimov (@EricAsimov) See the NYT segment here

Boris Champy is a soft-spoken winemaker whose focused demeanor speaks of a passion motivated by a singular objective - to seize each opportunity and create world-class wines . He currently directs a team of like-minded individuals at one of Burgundy's most prestigious domains - the house of Louis Latour. I spoke with him in late March about his career in the industry. (This is the second … [Read More...]
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